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All day, every day sweet potato, tumeric and ginger rosti

You know that lethargy you get when you come home on a Tuesday night, late from work and can’t be bothered to cook?

Or the panic that sets in when unexpected guests arrive at lunch time on a Saturday?

Or the hungover peckishness that sets in on a Sunday morning after one too many gins the night before?

Well this recipe fits the bill for all such occasions (no prizes for guessing which one applies this Sunday morning). It’s quick, easy and just too too delicious not to share. I could have eaten an entire second plate but I haven’t succumbed... yet.

For the rosti:

Serves 2 - 3 people

2 x sweet potato - coarsly grated with the skin on
1 small white onion - finely chopped
2 cloves garlic - finely chopped
1 chilli (seeds removed) - finely chopped
1 thumb peeled ginger - finely grated
6 green olives - finely chopped
1 tbsp coriander stalks - finely chopped
A small handful of coriander leaves - roughly chopped
1 heaped tsp tumeric powder
1 tbsp cornflour
1 tbsp ground rice (optional, you coul…

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